Venison stroganoff

4 servings

Ingredients

Quantity Ingredient
1 pounds Venison steak [¬ in. thick
& trimmed]
2 tablespoons Flour
1 tablespoon Salt
¼ teaspoon Pepper
½ cup Onion [minced]
¼ cup Butter
1 cup Chicken broth [condenced]
1 pounds Mushrooms [sloced]
1 cup Sour cream

Directions

1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1«" strips...

2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened... 4) Stir in the sour cream just before serving... serve over rice or hot cooked noodles...

Source: James Trainham, Watertown NY from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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