Vernelle's cafe french dressing
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Sugar |
| 2½ | tablespoon | Curry Powder |
| ½ | teaspoon | Garlic Powder |
| 1 | tablespoon | Salt |
| ⅓ | teaspoon | Black Pepper |
| 1 | can | (51 Oz) Tomato Soup |
| 3 | tablespoons | Worcestershire Sauce |
| 1 | tablespoon | Heinz 57 Sauce |
| 1 | Bottle Oil (17 Oz) | |
| ½ | tablespoon | Prepared Mustard |
| ½ | teaspoon | Tabasco Sauce |
| 17 | ounces | Vinegar |
Directions
Combine sugar with curry powder, garlic, salt and pepper. Add remaining ingredients and beat with an electric mixer until well blended. Store in refrigerator until ready to use. Makes 12 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking
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