Vernon's jerk pork

1 servings

Ingredients

Quantity Ingredient
3 larges Onions
2 tablespoons Ginger
2 teaspoons Allspice
2 tablespoons Garlic
12 eaches Scotch bonnet peppers crushed or any hot pepper
1 cup Soy sauce
2 tablespoons Black pepper
2 cups White vinegar

Directions

Grind onions and peppers in food processor. Add remaining ingredients in mixing bowl. Marinate 4 - 6 slices fresh ham or fresh butt overnight. Next day cook in oven for 1¼ hr. Put on grill for 15 - 20 minutes, brushing with sauce.

From Vernon's Jerk Palace.

From: Roger Martin Date: 07-04-95 (16:53) (19) (E)Cooking

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