Versatile pilafs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lundberg long grain rice |
| 2 | teaspoons | Oil or margarine |
| 4 | cups | Broth or water |
| ½ | cup | Any nutmeats or sesame seeds |
| 1 | pack | Frozen vegetables or 2 cup fresh chopped |
| Herbs; salt and pepper as desired | ||
Directions
Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirring for 5 min or until grains are toasted. Add broth or water cover tightly and cook for 45 min. Stir in vegetables nuts etc. and continue cooking for 5 min. Serve.
Notes: Rice pilafs are a method of cooking rice that requires sauteeing of raw grains to add a nutty toasted flavor. Any combination of herbs vegetables nuts and seeds and meats can be used with the rice. Always use a wooden spoon to stir rice to avoid breaking the grains.
Recipe by: Lundberg Family Side Dish Recipes Posted to MC-Recipe Digest by SuzyWert@... on Feb 2, 1998