Pilaf
2 + cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fine Noodles, broken in pieces |
| 2 | tablespoons | Butter or Margarine |
| 1 | can | Campbell's Beef Broth |
| ⅓ | cup | Water |
| ½ | cup | Raw long grain Rice |
Directions
In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; simmer 20-25 minutes, or until liquid is absorbed.
Makes about 2½ cups.
SOURCE: Best Recipes - 1982 / Campbell Soups - 1967 Submitted By SANDRA MAY On 04-06-95