Versatile salad dressing

1 Servings

Ingredients

Quantity Ingredient
2 cups Sugar
3 tablespoons All-purpose flour
1 teaspoon Salt
½ teaspoon Ground mustard
3 Eggs, lightly beaten
1 cup Vinegar
1 cup Water
Mayonnaise

Directions

In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.

Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with and equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.

Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997

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