Vestal's coconut cake

1 servings

Ingredients

Quantity Ingredient
2 cups Whipping cream
2 cups Sugar
2 cups Selfrising flour
4 Eggs; (separate & whip
; whites)
1 teaspoon Vanilla
3 Unbeaten egg whites
1½ cup Sugar
¼ teaspoon Cream of tartar
⅓ cup White corn syrup
1 teaspoon Vanilla
1 pack Frozen coconut milk from 1 coconut

Directions

SEVEN MINUTE ICING

Mix well and bake for 45 minutes (round cake), or 55 minutes (oblong cake) at 350 degrees. (May use a cake mix as a substitute) Seven Minute Icing:

Place icing over rapidly boiling water. Beat for seven minutes, or until thoroughly blended. Add 1 teaspoon of vanilla. Layer the icing on top of the cake, and then sprinkle your coconut on top and on the sides. (A small package of frozen coconut is all that will be needed for this) Punch holes in the cake and pour the coconut milk across the top.

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