Cocoribe coconut velvet cake

8 Servings

Ingredients

Quantity Ingredient
1 pack Deluxe white cake mix
1 pack Inst. vanilla pudd(4ser size
½ cup Flaked coconut, finely chopp
4 xes Eggs
1 cup Water
½ cup CocoRibe Liqueur
½ cup Vegetable oil
1 x Creamy coconut Frosting
1 x Toasted coconut

Directions

Place ingredients in large bowl of electric mixer.

Mix on low speed to combine; then turn to medium speed and beat 4-5 minutes, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or tube pan.Bake at 350 degrees for 45-50 minutes.

Cool in pan 25 minutes, then remove. finish cooling on wire rack.

CREAMY COCONUT FROSTING: Mix additional ¼ c cocoRibe Liqueur with small container of frozen whipped topping. Frost cake and springle with toasted coconut.

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