Vicious vaquero
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Light tequila |
| ¼ | teaspoon | Caribe (crushed N. New Mexico hot red chile) |
| 1 | ounce | Green Chartreuse |
| 6 | Ice cubes | |
Directions
Combine all ingredients in a blender & process until slushy. Serve immediately. Makes 1 serving. VARIATION: Vicious Vaquero Martinis Garnish each drink with a jalapeno-stuffed olive.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef velveteen
- Cattleman's beef & beans
- Cattleman's beef and beans
- Cowboy beans
- Cowboy caviar
- Cowboy cavier
- Cowboy pintos
- Cowboy pizza
- Cowboy steaks
- Cowboy steaks #2
- El rancho stew
- Emeril's cowboy steaks
- Guadalajara beef
- Los venganza del alamo chili
- Mr. food's cowboy beans
- Ranchero sauce from coyote cafe
- Rancheros
- Round steak ranchero
- Spicy cowboy beans
- Steak ranchero