Cowboy caviar

12 servings

Ingredients

Quantity Ingredient
15 ounces Black Beans; Rinse & Drain *
4 ounces Ripe Olives;Chop & Drained *
¼ cup Onion; Finely Chopped, 1 Sm.
1 each Clove Garlic; Finely Chopped
2 tablespoons Vegetable Oil
2 tablespoons Lime Juice
¼ teaspoon Salt
¼ teaspoon Red Pepper; Crushed
¼ teaspoon Cumin; Ground
⅛ teaspoon Pepper
8 ounces Cream Cheese; Softened, 1 pk
2 eaches Eggs; Large Hard Cooked, **
1 each Green Onion w/Top; Sliced

Directions

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~------------------------------------------------------ ~----------------- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.

Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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