Cowboy cavier

1 Servings

Ingredients

Quantity Ingredient
1 can (13 oz) black beans drained and rinsed
1 can (4 1/2 oz) chopped ripe olives; drained
1 small Onion; chopped
1 Clove garlic chopped
2 tablespoons Veg. oil
2 tablespoons Lime juice
¼ teaspoon Salt
¼ teaspoon Crushed red pepper
¼ teaspoon Gr. cumin
⅛ teaspoon Blk pepper
1 pack (8 oz) cream cheese; softened
2 Hard cooked eggs; peeled & chopped
1 Green onion; with top, sliced
Tortilla chips

Directions

This is a favorite at our house. >From Betty Crocker Southwest Cooking and in Ohio paper.

Gently mix all ingredients except cream cheese, eggs, gr. onion and tortilla chips. Cover and refrigerate at least 2 hours.

Spread cr. cheese on large platter. Spoon bean mixture evenly over cr.

cheese, leaving a small outside border of cheese. Arrange eggs* on bean mixture in ring around edge of plate; sprinkle with gr. onion. Serve with tortilla chips. About 12 servings.

* I usually use mexican ( taco) style shreaded cheese insteah of egg. That just doesn't sound too good to me. To add more color add chopped red onion to bean mixture.

Posted to MC-Recipe Digest by Wasntme246 on

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