Vidalia onion casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Club Crackers |
| 2 | larges | Vidalia Onions |
| 4 | eaches | Eggs |
| 1 | Stick butter | |
| 1½ | cup | Skim milk |
| 1 | pack | Grated sharp chedder cheese |
| Parika | ||
| Salt | ||
| Pepper | ||
Directions
Spray 9" x 13" dish with cooking spray. Crumble pack of crackers and spread ouut in bottom of dish. Melt half of butter and pour over crackers. Cut onions into small pieces. Sautee onions in light butter. Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4 eggs and 1½ cup milk. Pour egg and milk mixture over crackers and onion. Top with grated sharp chedder cheese. Sprinkle paprika on top. Bake at 350 degrees for 35 - 45 minutes until it sets.
It's so good it will make you cry.
From Roger Martin
Submitted By ROGER MARTIN On 07-01-95
Related recipes
- Baked vidalia onion
- Baked vidalia onions
- Onions vidalia
- Vidalia onion and apple casserole
- Vidalia onion appetizer
- Vidalia onion baked
- Vidalia onion chicken casserole
- Vidalia onion chicken casserole*
- Vidalia onion dip
- Vidalia onion omelet
- Vidalia onion pie
- Vidalia onion quiche
- Vidalia onion relish
- Vidalia onion salad
- Vidalia onion salad*
- Vidalia onion soup
- Vidalia onions with cheese sauce
- Vidalia sweet onion and squash casserole
- Vidalia sweet onion chicken breast casserole
- Vidalia's baked onion