Vinaigrette pasta salad with chicken

6 servings

Ingredients

Quantity Ingredient
1 cup Olive oil
¼ cup Fresh Pesto sauce
½ teaspoon Seasoned salt
1 pounds Chicken breasts,skinned,bone
1 each Sliced blanched zucchini
⅓ cup Fresh lemon juice
1 each Egg yolk
½ teaspoon White pepper
9 ounces Fresh Angel's Hair pasta
½ cup Pine nuts

Directions

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve ¼ cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve immediately or chill.

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