Easy chicken and pasta salad

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Boneless chicken breast; cut up
1 can Cream of mushroom soup
2¼ cup Water
½ teaspoon Dried basil leaves crushed
2 cups Frozen vegetables combination;
Broccoli; cauliflower, carrots.
2 cups Uncooked corkscrew pasta
Grated parmasean cheese

Directions

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In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often.

Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese.

Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@...> on Apr 15, 1998

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