Vinha d'alhos

1 Servings

Ingredients

Quantity Ingredient
3 pounds Boneless pork
1½ cup Vinegar
2 Cloves garlic; crushed
6 Hawaiian red peppers; seeded and chopped
1 Bay leaf
2 teaspoons Salt
6 Whole cloves
¼ teaspoon Thyme
⅛ teaspoon Sage
2 tablespoons Salad oil

Directions

From: MeLizaJane <MeLizaJane@...> Cut pork into 2 X 1½-inch pieces. Combine vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight in refrigerator. Cook pork in marinate for 20 minutes; drain.

Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until browned.

Makes 6 servings

Posted to recipelu-digest by jeryder@... on Mar 10, 1998

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