Virginia baked apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced apples |
| ¼ | pounds | Butter or margarine |
| ⅔ | cup | Sugar |
| 1 | Lemon; juice of | |
| 1 | can | Coconut |
| Pecan halves | ||
| 1 | pack | (small) marshmallows |
Directions
Place apples in casserole dish. Dot with butter. Sprinkle with sugar.
Squeeze lemon juice over apples. Spread coconut & pecan halves over apples.
Heat, cover with marshmallows & brown.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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