Virginia city ribs

4 servings

Ingredients

Quantity Ingredient
2 eaches Bottles beer
¼ cup Chopped onion
1 tablespoon Butter
4 pounds Country-style ribs
2 eaches Cloves garlic, minced
½ cup Vinegar
⅓ cup Prepared mustard
2 teaspoons Celery seed
1 teaspoon Ground turmeric
¼ cup Honey
1 teaspoon Salt

Directions

INGREDIENTS

DIRECTIONS

Pour beer over ribs in large pan. Add additional beer, if needed, to fully cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes or until tender. Drain. In a small saucepan, cook onion and garlic in butter until tender but not brown. Add remaining ingredients and bring to a boil. Simmer, uncovered, 15 minutes or until mixture is reduce to ¾ cups. Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning every 10 minutes. Makes 4-6 servings.

Submitted By EARL SHELSBY On 12-31-94

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