Waldorf pomegrante salad

1 Servings

Ingredients

Quantity Ingredient
2 cups Apples or pears; diced
1 cup Celery; chopped
½ cup Nuts; chopped
1 cup Seedless grapes; halved
2 Pomegranates -Citrus Dressing---
1 Peel of one lemon or lime; grated
⅓ cup Lemon or lime juice
⅓ cup Honey
½ cup Salad oil
½ teaspoon Salt
½ teaspoon Paprika
½ teaspoon Prepared mustard

Directions

Mix the first four ingredients. Blend with chilled citrus dressing. Spoon into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds and sprinkle over salad.

Recipe by: Hurricane Heritage Cookbook Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 20, 1997

Related recipes