Waldorf salad mold

6 servings

Ingredients

Quantity Ingredient
1 pack Lemon gelatin, 3 oz.
½ teaspoon Salt
1 cup Boiling water
¾ cup Cold water
2 teaspoons Vinegar
¾ cup Finely diced celery
1 cup Diced red apples
¼ cup Chopped walnuts
¼ cup Mayonnaise (optional)

Directions

LORELI AGUDA WSKD49A

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and serve with cream cheese or whipped topping.

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