Molded red bartlett waldorf salad

6 servings

Ingredients

Quantity Ingredient
1 pack Lemon flavor gelatin; (3 oz.)
½ teaspoon Salt
1 cup Boiling water
¾ cup Cold water
2 Fresh USA Northwest Red Bartlett Pears; unpeeled, cored and
Diced
½ cup Halved seedless red grapes
¼ cup Chopped celery
¼ cup Chopped walnuts
2 tablespoons Lemon zest
¾ cup Mayonnaise
¼ cup Heavy whipping cream
Chopped walnuts for garnish
1 tablespoon Granulated sugar
1 tablespoon Grated lemon peel
Red Bartlett slices for garnish

Directions

CREAMY WALDORF DRESSING

Dissolve gelatin and salt in boiling water. Add cold water. Chill until partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish with pear slices and grapes.

Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and lemon peel; mix well. Serve, garnished with lemon zest. Makes about 1-¼ cups

Always be sure to use ripe pears.

Per serving: 274 Calories (kcal); 30g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 23mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

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