Walla walla onion potato salad

10 Servings

Ingredients

Quantity Ingredient
3 pounds Red new potatoes; skinned
1 large Walla Walla; Vidalia or other mild onion
1 cup Sliced celery
1 large Golden delicious apple; diced
20 larges Pimiento stuffed olives; sliced
⅓ cup Sweet pickle relish
1½ cup Mayonnaise
2 teaspoons Dijon mustard
2 tablespoons White wine vinegar
2 tablespoons Steak sauce
Salt and pepper; to taste

Directions

Boil potatoes until just tender when pierced by a fork. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato mixture and mix gently. Season with salt and pepper. Cover and refrigerate for at least 2 hours or until the next day.

Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@...> on Jul 24, 1997

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