Walnut zucchini pesto sauce (season's cafe)

6 servings

Ingredients

Quantity Ingredient
2 mediums Zucchini; trimmed and diced
1 small Onion; peeled and diced
2 Cloves garlic
½ cup Parsley; stems removed
½ cup Fresh basil; stems removed
2 cups Walnut pieces
½ cup Freshly grated romano cheese
1 cup Virgin olive oil
¼ teaspoon Salt
¼ teaspoon Pepper
Pasta - cooked
(your choice)

Directions

Combine zucchini, onion, garlic, parsley, basil and walnuts in food processor. Process to a coarse texture. Add Romano cheese and process while drizzling in oil. Season with salt and pepper.

To serve: warm slightly and toss with your favorite pasta. Easy to make.

Can do ahead. Serves: 6

Source: Season's Cafe, Pittsburgh, Pennsylvania, Chef Martin Thomas.

Cookbook: Three Rivers Cookbook III, The Good Taste of Pittsburgh, Child Health Association of Sewickley, PA..a non-profit which benefits area children (phone 1-800-624-8753). Note: books are sold in volumes #I,#II,and #III. I found them at Borders Bookstore.

Recipe by: Chef Martin Thomas, Season's Cafe, Pennsylvania Converted by MM_Buster v2.0l.

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