Walter jetton's texas cole slaw

20 Servings

Ingredients

Quantity Ingredient
3 pounds Fresh cabbage
2 larges Dill pickles; chopped
½ cup Mayonnaise
½ cup Sugar
1 teaspoon Salt

Directions

Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend.

Walter Jetton was the caterer to the LBJ ranch.

Compliments of Garry's Home Cooking - Garry Howard - Cambridge, MA - garry@...

Recipe by: Walter Jetton's LBJ Barbecue Book (1965) Posted to MC-Recipe Digest by "Garry Howard" <garry@...> on May 17, 1998

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