Texas slaw
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | medium | Cabbage head |
1 | Sliced onion | |
½ | cup | Of sugar |
Salt to taste | ||
½ | cup | Of salad oil |
½ | cup | White vinegar |
½ | teaspoon | Dry mustard |
½ | teaspoon | Celery seed |
1 | tablespoon | Sugar |
Directions
Sprinkle sugar over shredded cabbage and onions and let stand. Bring to a boil remaining ingredients and pour over cabbage mixture. Cover and refrigerate at least 3 hours before serving
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