Warm blueberry cake with cream

1 servings

Ingredients

Quantity Ingredient
½ cup Butter, softened
1 cup Plus 2 tb sugar
2 Eggs
1 teaspoon Grated lemon peel
1 tablespoon Lemon juice
1 cup Whipping cream
2 tablespoons Sugar
2 cups All purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Milk
1 cup Blueberries, divided
2 tablespoons Lemon or orange liquor

Directions

CREAM

Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel.

Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop ½ of the berries and add to batter.

Pour batter in pan and sprinkle remaining berries and 2 tb sugar.

Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor.

(Makes 2 cups). Remove side of pany. Serve warm with cream.

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