Warm cherry puff

8 servings

Ingredients

Quantity Ingredient
1 cup Milk
2 Eggs
½ cup Bisquick
¼ cup Sugar
¼ teaspoon Almond extract
2 tablespoons Margarine; softened
21 ounces Cherry pie filling

Directions

Heat oven to 400. Blend milk, eggs, bisquick, sugar, margarine and extract in blender 15 seconds, or beat on high speed of mixer 1 minute. Pour into greased 10" pie pan. Spoon cherry filling over the top. Bake 25 to 30 minutes. (Also works well with apple or peach filling. Source: Comstock label Submitted By MEG ANTCZAK On 05-04-95

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