Warm goat cheese w/ walnuts and toast - martha stewart livi
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baguette, sliced 1/2 inch thick on the diagonal | |
| 1 | cup | Walnut halves (about 3 oz) |
| 1 | 6-oz disk fresh goat cheese | |
| ½ | teaspoon | Extra-virgin olive oil |
Directions
1. Heat oven to 375'. Toast bread until golden brown, 5 to 7 minutes.
2. Place walnuts on a baking sheet and toast for 6 to 7 minutes, 3. Heat broiler. Place goat cheese on baking sheet. Brush the top with olive oil, and place as close to the flame as possible. Broil until the top of the cheese is flecked with brown and slightly bubbly, about 2 minutes.
Arrange the cheese, walnuts, and toast on a dish and serve immediately.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #037 by John Merkel <jmerk@...> on Feb 4, 1997.
Related recipes
- Breaded goat's cheese (mf)
- Goat cheese roasted with honey & walnuts
- Goat cheese roasted with honey and walnuts
- Goat cheese toasts
- Goat cheese with sun-dried tomatoes and rosemary
- Goat's cheese
- Grilled goat cheese sandwiches - bon appetit
- Herbed goat cheese
- Marinated goat cheese
- Marinated goat's cheese
- Mixed greens with goat cheese crostini
- Peppered goat cheese and walnut croutons
- Sizzling goat cheese salad
- Walnut crusted goat's cheese
- Warm goat cheese and potato salad
- Warm goat cheese fondue
- Warm goat cheese salad
- Warm goat cheese w/ walnuts & toast - marth
- Warm goat's cheese salad
- Warm goats' cheese and ricotta with garlic croutons