Peppered goat cheese and walnut croutons

1 servings

Ingredients

Quantity Ingredient
½ cup Walnuts; toasted lightly and
; cooled
2 teaspoons Freshly ground black pepper
1 teaspoon Salt
½ pounds Firm mild goat cheese; chilled well and
; cut into 1/4-inch
; cubes

Directions

In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl. Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray. The "croutons" keep, covered and chilled, for 3 days. Serve the "croutons" as a topping for tossed green or tomato salad.

Makes about 2 cups.

Gourmet June 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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