Goat cheese roasted with honey & walnuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Slice of bread |
| 6 | ounces | Fresh goat cheese |
| ½ | cup | Walnuts |
| ¾ | cup | Honey |
Directions
4 slices of country-style French bread, about 1 inch thick 1 log fresh goat cheese (about 6 ounces), cut into 4 slices ½ cup walnuts, coarsely chopped ¾ cup honey (clover, heather, lavender, orange blossom) Preheat oven to 425 degrees. Place the bread slices on a baking sheet and top with the cheese. "Roast" until the cheese is slightly browned and the bread is golden, about 15 minutes. In a small bowl, combine the walnuts and honey. Arrange the bread on plates. Top each slice with a spoonful of the honey and nuts, and serve at once. Serves 4.