Warm mushroom & roasted pepper loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf (8 ounces) Italian or | |
| French Bread | ||
| ¼ | cup | Butter |
| 12 | ounces | Fresh white mushrooms, |
| Thickly sliced | ||
| 4 | ounces | Fresh shiitake mushrooms, |
| Trimmed and sliced | ||
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| 4 | ounces | Sliced baked ham |
| 1 | Jar (7 oz) roasted red | |
| Peppers, drained and patted | ||
| Dry | ||
| 4 | ounces | Provolone cheese, thinly |
| Sliced | ||
Directions
Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each half, leaving ½ inch thick shells. In large skillet, melt butter; add mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes, stirring frequently, until mushrooms are tender and liquid evaporates; set aside. Arrange ham in bottom half of bread shell; top with mushroom mixture, red peppers and cheese, cutting to fit shell if necessary. Cover with remaining shell. Place bread on baking sheet; cover loosely with foil tent. Bake about 7 minutes, until cheese melts. Cut into serving-size pieces; serve with a knife and fork.
typed by jessann :)
Related recipes
- Beef & vegetable loaf
- Cashew mushroom loaf
- Hot mushroom crostini
- Layered cashew & mushroom loaf
- Layered cashew and mushroom loaf
- Microwave beef and mushroom loaf
- Mushroom and roccoli nut loaf
- Mushroom bread
- Mushroom meatloaf
- Mushroom soy loaf supreme
- Mushroom stuffed salmon loaf
- Mushroom-and-roasted pepper sandwich
- Mushrooms & peppers
- Roasted pepper-stuffed mushrooms
- Roasted portobello mushrooms
- Ruthie's mushroom loaf
- Warm mushroom and roasted pepper loaf
- Wild mushroom bread
- Wild mushroom toast
- Wild mushroom toast~