Warm mushroom and roasted pepper loaf

6 Servings

Ingredients

Quantity Ingredient
1 Loaf (8 ounces) Italian or
French Bread
¼ cup Butter
12 ounces Fresh white mushrooms,
Thickly sliced
4 ounces Fresh shiitake mushrooms,
Trimmed and sliced
1 teaspoon Minced garlic
½ teaspoon Salt
¼ teaspoon Ground black pepper
4 ounces Sliced baked ham
1 Jar (7 oz) roasted red
Peppers, drained and patted
Dry
4 ounces Provolone cheese, thinly
Sliced

Directions

Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each half, leaving ½ inch thick shells. In large skillet, melt butter; add mushrooms, garlic, salt and black pepper. Cook about 6 to 8 minutes, stirring frequently, until mushrooms are tender and liquid evaporates; set aside. Arrange ham in bottom half of bread shell; top with mushroom mixture, red peppers and cheese, cutting to fit shell if necessary. Cover with remaining shell. Place bread on baking sheet; cover loosely with foil tent. Bake about 7 minutes, until cheese melts. Cut into serving-size pieces; serve with a knife and fork.

typed by jessann :)

Posted to MM-Recipes Digest V3 #336 From: jessann doe <jessann@...> Date: Sat, 07 Dec 1996 13:56:27 -0600

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