Warm salad of mustard greens, stilton and pancetta

Ingredients

Quantity		Ingredient
¼	cup	Fruity olive oil
1	tablespoon	Whole yellow mustard seeds
½	cup	Minced onion
2	teaspoons	Minced garlic
¼	cup	White balsamic vinegar
½	cup	Peeled; diced tart sweet apple such as
		Gala
		Salt; to taste
		Freshly-ground black pepper; to taste
1	pounds	Young tender mustard greens; tough stems removed
¼	pounds	Pancetta; thinly sliced,
		; and lightly browned
3	ounces	Stilton cheese; crumbled

Directions

Add oil and mustard seeds to a nonstick skillet over moderate heat and cook until mustard seeds begin to pop (cover if necessary). Add the onion and garlic and cook until soft but not brown. Stir in the vinegar and apple and season to taste with salt and pepper. Pour over mustard greens and toss with pancetta and Stilton. Serve immediately. This recipe yields 4 servings.

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-18-1997

Recipe by: John Ash

Converted by MM_Buster v2.0l.

Related recipes

• Endive, stilton, and bacon salad
• Fig salad with greens & walnuts
• Fig salad with greens and walnuts
• Goat cheese salad with pancetta, dried cherry and port dress
• Greens and bacon salad
• Mixed greens and fruit with mustard dressing
• Salad of mixed greens
• Salad of prosciutto, beans and brie
• Salad parmesan
• Seared tuna & spinach salad with warm pancetta dressing
• Simple green salad with a warm dressing of walnut and bacon
• Spinach & stilton pancakes
• Stilton and pear salad
• Warm chanterelle and pancetta salad
• Warm green bean and pancetta salad
• Warm red cabbage salad with pancetta and ricotta salata
• Warm salad of mortadella, frisee and artichokes
• Warm spinach salad with pancetta and gorgonzola dressing
• Wilted greens with warm bacon dressing
• Wilted mustard greens salad with bacon