Endive, stilton, and bacon salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bacon slices | |
| 3 | tablespoons | Extra-virgin olive oil |
| 1 | tablespoon | Fresh lemon juice |
| 4 | Endives; (1 lb), cut into | |
| ; 3/4-inch pieces | ||
| 2 | ounces | Stilton; crumbled |
| ¼ | cup | Fresh flat-leaf parsley leaves |
Directions
Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl.
Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
Makes 2 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 508 Calories (kcal); 53g Total Fat; (92% calories from fat); 8g Protein; 1g Carbohydrate; 22mg Cholesterol; 404mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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