Simple green salad with a warm dressing of walnut and bacon
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Bowl of assorted lettuce leaves | |
½ | teaspoon | Mustard |
1 | teaspoon | Caster sugar |
Salt and pepper | ||
1 | tablespoon | Mild white wine vinegar |
4 | tablespoons | Olive and walnut oil |
1 | Clove garlic; crushed | |
2 | Rashers bacon; grilled and cut | |
; into strips |
Directions
DRESSING
Arrange the lettuce leaves in a bowl then place all the ingredients except the grilled bacon into a saucepan. Whisk gently, then heat slightly.
Add the grilled bacon pieces and pour over the salad just before serving.
Carlton Food Network
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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