Mixed greens and fruit with mustard dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive oil |
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Dijon mustard |
| ½ | cup | Chopped fresh chives or green onions |
| 6 | cups | Mixed baby lettuces |
| 1 | Cucumber; peeled, seeded, | |
| ; diced | ||
| 1 | cup | Diced peeled jicama |
| 1 | cup | Diced red bell pepper |
| 1 | cup | Seedless grapes |
| 8 | larges | Mushrooms; sliced |
Directions
Whisk first 3 ingredients in small bowl until blended. Mix in chives.
Season dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let stand at room temperature.) Combine lettuces, cucumber, jicama, bell pepper, grapes and mushrooms in large bowl. Add dressing and toss to blend. Season with salt and pepper.
Serves 6.
Bon Appetit March 1994
Posted to Recipe Page T. 99, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #11 by alan@... on Jul 1, 1999
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