Warm spinach with spicy dressing (tdn-9/22/93

4 Servings

Ingredients

Quantity Ingredient
4 cups Fresh spinach leaves
1 tablespoon Olive oil
1 teaspoon Hot pepper sauce or to taste
1 tablespoon Mild white vinegar
1 teaspoon Reduced-sodium soy sauce
1 Clove garlic, finely minced
½ teaspoon Finely minced fresh ginger
1 tablespoon Minced fresh chives

Directions

Rinse the spinach well under running water. Then put the still-wet leaves into a 4 cup measure and cover. Microwave on full power until the spinachis just beginning to wold and soften, about 2 inutes.

Meanwhile, combine the oil, hot pepper sauce,vinegar, soy sauce, garlic, ginger and honey in a small bowl and whisk until well mixed.

Pat the spinach dry and tip into a medium bowl. Pour on the dressing and toss well. Serve warm, sprinkled with the chives.

Assorted recipes from the Detroit News, entered by Diane Pahl

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