Watercress and jicama salad

1 Servings

Ingredients

Quantity Ingredient
1 medium Jicama,, peeled
4 bunches Watercress,, trimmed and washed
½ cup Olive oil
2 tablespoons Freshly squeezed lime juice
¼ teaspoon Salt
⅛ teaspoon Ground black pepper

Directions

Thinly slice the jicama and then cut into ⅛-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #TH6102 From: Meg Antczak <meginny@...> Date: Mon, 2 Dec 1996 08:35:48 -0500

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