Watercress and ginger salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Watercress; chopped |
| 4 | teaspoons | Olive Oil |
| ½ | Lime; juice only | |
| ½ | teaspoon | Fresh Ginger Root; grated |
| 1 | teaspoon | Whole Grain Mustard |
| Salt And Black Pepper; to taste | ||
Directions
DRESSING
Combine all ingredients.
Serves 2 to 3
Source: "Vegetarian Food for All" by Annabel Perkins Palm Beach Post 08/18//97 billspa@...
Recipe by: Annabel Perkins
Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@...> on Sep 18, 1997
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