Watermelon fooler

1 servings

Ingredients

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Directions

Early in day: Make "bowl" by cutting watermelon in half lengthwise, with one section (the prettier one from the outside) slightly larger than the other. Scoop out pink meat from larger half. (Serve pink meat that day.) Fill "bowl" with raspberry sherbet* till level with top; smooth surface. For "seeds", tuck in rows of semisweet chocolate pieces or raisins. Store in freezer short time before serving. To serve, cut into wedges. Or if you prefer to use it as table centerpiece, freeze a day or so ahead till extra firm; let guests spoon out servings for dessert. *To know how much sherbet you'll need, fill "bowl" with water; then measure water with quart container.

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