Mango pico de gallo

1 servings

Ingredients

Quantity Ingredient
2 Ripe mangoes; peeled and cut into
; 1/4-inch dice
1 Tomato; peeled cored seeded
; and cut into
; 1/4-inch dice
½ small Red onion; peeled and cut into
; 1/4-inch dice
1 Jalapeno pepper; seeded and minced
1 tablespoon Finely chopped fresh cilantro
¼ cup Fresh lime juice
Salt to taste

Directions

Place all ingredients in a medium bowl and toss to combine. Let stand for = at least 10 minutes before serving.

Aired November 10, 1998

GMT RECIPES

Executive Chef Dean Fearing, from the award-winning Mansion Hotel on Turtle Creek, shared with us the secrets behind his delicious Mango Duck Recipe.

MC formatted using NTS & MC Buster on 01/15/99 Serving Ideas : Barbecued Duck Wrapped In Flour Tortillas Recipe by: Chef Dean Fearing The Mansion on Turtle Creek Converted by MM_Buster v2.0l.

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