Watermelon-mint salad

1 servings

Ingredients

Quantity Ingredient
Crisp sweet watermelon takes on a new character when mixed with mild
Onion, cool mint, and a mellow chili dressing
1 small Watermelon (About 6 Pounds)
¾ cup Mild White Onion (Vidalia Or Other Sweet Onions)
½ cup Fresh Minced Mint
3 tablespoons Cider Vinegar
1 teaspoon Chili Powder
6 tablespoons Salad Oil
Salt

Directions

YIELD: 8 SERVINGS

PREPARATION TIME: ABOUT 15 M

Slice the watermelon into 1-inch thick rounds; remove and discard the rind, (or save for watermelon rind pickles). Cut the flesh into 1-inch cubes; remove the visible seeds. Place the cubes in a large serving bowl, add the onions and mint mixing gently. In a small bowl, whisk together the vinegar, chili powder and oil. Pour the dressing over the salad and mix to coat well. Season to taste with salt. Per Serving: 155 Calories, 1 Gram Protein, 14 Grams Carbohydrates, 11 Grams Total Fat, 0 Mg. Cholesterol, 7 Mg. Sodium From Sunset's Quick And Easy Cookbook Copyright 1991 Submitted By PAT STOCKETT On 06-07-95

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