Waterzooey
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken stock |
| 1 | cup | Whipping cream |
| 3 | smalls | Piec raw chicken |
| 3 | smalls | Potatoes; peeled and boiled |
| 1 | tablespoon | Lemon juice |
| 1 | Carrot; thinly sliced | |
| 1 | Stick celery; thinly sliced | |
| Salt and pepper | ||
| Fresh parsley | ||
Directions
Simmer the stock and cream for a minute then add the chicken pieces. Simmer for 7 minutes (no need to pre-seal the chicken). Add the boiled potatoes and lemon juice and simmer for another minute.
Add the carrot and celery and season, then serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.