Watkins old-fashioned peach pie

10 Servings

Ingredients

Quantity Ingredient
Pastry for two 9-inch
Pie crusts
½ cup White sugar
¼ cup Brown sugar
3 tablespoons WATKINS Tapioca Dessert mix
½ teaspoon WATKINS Cinnamon
¼ teaspoon Watkins Nutmeg
4 cups Sliced -- peeled fresh or
Thawed frozen --
Unsweetened
Peaches
1 tablespoon Lemon juice
½ teaspoon WATKINS Peach flavor
1 tablespoon Cold butter
Vanilla ice cream or ice
Milk -- optional

Directions

Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot with butter. Roll out remaining dough and cut into strips to make a lattice top; fit over peach filling and flute edge. Cover edge with foil.

Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes longer, until crust is golden brown and peaches are tender. Serve warm or at room temperature with ice cream, if desired.

Recipe By :

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