Winona peach pie

8 Servings

Ingredients

Quantity Ingredient
½ cup Sugar
3 tablespoons Flour
¼ teaspoon Nutmeg
¼ teaspoon Cinnamon
Salt
4 cups Peaches, sliced & peeled
2 teaspoons Margarine
5½ cup Flour
2 teaspoons Salt
1 pounds Shortening
1 teaspoon Vinegar
1 cup Water

Directions

FILLING

CRUST

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust.

Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400F for 35-40 minutes.

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