Weissgerber's third street pier coleslaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head green cabbage; finely shredded |
| 1 | Carrot; shredded | |
| 1¼ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 1 | tablespoon | White vinegar |
| 1 | cup | Mayonnaise |
Directions
Cole slaw and potato salad are two of the fish fry go-withs on the menu at Third Street Pier. Photo/Jeffrey Phelps Combine cabbage and carrots in large bowl. Add salt, sugar and vinegar; marinate 10 minutes. Add mayonnaise and mix well. Chill. Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@... on Jan 29, 1998
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