Werewolf in the waldorf salad

4 Servings

Ingredients

Quantity Ingredient
2 larges Apples
1 tablespoon Lemon juice
½ cup Golden raisins
½ cup Walnuts; chopped
1 cup Diced celery
½ cup Mayonnaise
½ tablespoon Milk
1 teaspoon Sugar
½ Iceberg lettuce
8 Endive or other curly, leafy gree
Alfalfa sprouts; a large han
4 Carrots; peeled sliced lengthwise into 2-i
4 Radishes

Directions

Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the apples; toss in a large bowl with the lemon juice. Add the raisins, nuts and celery to the apples and toss together.

In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs. Penny Halsey (ATBN65B).

Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@...>

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