Western neat balls and franks

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 each Egg, slightly beaten
¼ cup Bread crumbs, dry
1 medium Onion, grated
1 tablespoon Salt
¾ cup Chili sauce
¼ cup Grape jelly
2 tablespoons Lemon juice
1 cup Frankfurters *1

Directions

*1 cut diagonally in ½ inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls.

Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through.

Just before serving add franks and heat through.

**JJ** 102195.1943

Submitted By JJ JUDKINS On 10-22-95

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