Western meat balls and franks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | Egg, slightly beaten | |
| ¼ | cup | Bread Crumbs, dry |
| 1 | medium | Onion, grated |
| 1 | tablespoon | Salt |
| ¾ | cup | Chili Sauce |
| ¼ | cup | Grape Jelly |
| 2 | tablespoons | Lemon Juice |
| 1 | cup | Frankfurters *1 |
Directions
*1 cut diagonally in ½ inch slices Combine beef, egg, crumbs, onion and salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon juice and water in a large skillet. Heat; add meat balls and simmer until meat cooks through.
Just before serving add franks and heat through.
**JJ** 102195.1943
Posted to EAT-L Digest 02 Feb 97 by Bill Spalding <billspa@...> on Feb 3, 1997.
Related recipes
- Basic meatballs
- Fried meatballs
- Greek meatballs
- Hot meat balls
- Hot meat balls sauce
- Hot meatball sandwiches
- Italian meatballs
- Italian meatballs and spaghetti
- Lean meatballs
- Loaded meatballs
- Meat balls
- Meat balls and spaghetti
- Meatball dinner
- Meatball sandwiches
- Meatballs
- Meatballs and french fries
- Special meat balls
- Spicy meatballs
- Standard meatball recipe
- Stuffed franks