Beans & franks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Onion,chopped |
| 2 | tablespoons | Butter or margarine |
| 1 | can | Pork and beans(31oz) |
| 6 | Wieners;sliced penny style | |
| ⅓ | cup | Brown sugar |
| 1 | teaspoon | Mustard,prepared |
| 1 | teaspoon | Celery salt |
Directions
1. Saute onion in butter until tender. 2. Combine onion with remaining ingredients in a 2-quart casserole. 3. Bake, uncovered, in preheated 350'F. oven 40 minutes, stirring occasionally.
Submitted By BOBBI ZEE On 04-16-95
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