Western potato rounds

6 Servings

Ingredients

Quantity Ingredient
2 larges Baking potatoes; unpeeled
Vegetable oil
1 cup Colby-jack cheese; shredded
6 Cooked bacon slices; crumbled
⅓ cup Green onion; sliced
¼ cup Barbecue sauce

Directions

Preheat oven to 450F. Using Garnisher, cut potatoes into ¼" thick slices.

Using Kitchen Spritzer, generously spray both sides of potato slices with oil. Place on 15" Round Baking stone. Bake 20 minutes or until lightly browned; remove from oven. In 1-qt batter bowl, combine cheese, bacon and green onion. Using Pastry Brush, generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return to oven. Bake 3-5 minutes or until cheese is melted. Yields: 24 slices.

Recipe by: Stoneware Sensations Posted to MC-Recipe Digest by "Teri Sanford" <terily@...> on May 08, 1998

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